60 - 90 guests
Approximately 5kg
Tor - 200g: A beautifully crafted fresh lactic goat’s cheese formed in a pyramid shape, compressed in texture. It has a unique geotrichum rind and is lightly coated with ash to add a very subtle peppery undertone along with a combination of lemony flavours and a typical goat’s cheese ‘tang. Made using unpasteurised milk and vegetable rennet.
Solstice - 180g: Made from rich Guernsey cow’s milk, this cheese has a golden hue and creamy flavour; washed in Somerset Cider Brandy and matured for approximately 4 weeks. This is a washed curd cheese similar to something you may find in the Champagne region of France. Made using unpasteurised milk and vegetable rennet.
Yarg - 900g: Cornish Yarg is a nettle wrapped semi hard cheese made from grass rich Cornish cow’s milk. Slightly crumbly in the core, Yarg is fresh, lemony, and creamy under its beautiful rind. Made with pasteurised milk and vegetarian rennet.
Sparkenhoe Blue - 3.5kg: Handmade on our own farm using our own cow’s milk, Sparkenhoe Blue has a dense and creamy texture, a mellow blue flavour, with a savoury finish. This taste is reminiscent of the old Leicestershire blue cheese. Made using unpasteurised and animal rennet.
Cake 3
Delivery
On the "my cart" page could you please state in the notes section what day you would like your celebration cake delivering (this is before the checkout page).
Please make sure, that you arrange the delivery to yourself or the venue/caterers to be at least three days before the event (and not a Friday) to allow for contingencies.
The cheese will then need to be kept refrigerated until the event and will want to be brought up to room temperature before consumption.